Ok, ok, so cookie-squares (traybakes) are not a new thing, but oh my, they are a complete baking revelation to me! No more worrying about whether the cookies will merge together and no more worrying about non-gooey cookies. Every bite is nothing but cookie goodness, ignoring the fact that they're not entirely the most healthy of things. With the freedom to put any ingredients in that you like, I decided to mix things up a little. Reducing the quantity of sugar and butter, and switching to wholemeal flour makes a whole lot of difference for you but not to the taste. Here's to changing things up a little bit more, one small step at a time, or a few in this case...
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